Ramen bowl

50 Ramen Soup Bowl recommendations from the ramen experts.

We know the most beautiful and high quality bowls at fair prices!

Updated on 12.11.2023

Want to know more about ramen bowls:

  1. What are ramen bowls
  2. Origin
  3. How to recognize a quality shell
  4. Things to know for the purchase
  5. Difference from conventional soup bowls
  6. Care

Sayopin Japanese ramen bowl – set of 2 – modern – Ø 23 cm – 1500 ml

Our favorite bowl because of the great texture and the good price!

  • High quality processing
  • With spoon and chopsticks

How big is a ramen bowl

  1. Size: The volume of the bowl should be at least 800ml.
  2. Material: Made of ceramic or the more noble subspecies porcelain.
  3. Indentation: Doesn’t have to be, just in case you’re a chopstick fan.

What are ramen bowls?

Japanese food culture consists not only of delicious food, but at least as much of the presentation of food in beautiful vessels.

Ramen noodles, which are very popular in Japan and have only recently become known in European countries, can be found on every street corner in Japan, in so-called ramen stores. It is the most popular dish before sushi.

Those who value a bit of Japanese food culture in this country enjoy noodles from the most beautiful soup bowl in the world, a ramen bowl.

What makes the bowl special is the high level of aesthetics that the Japanese way of life is known for, especially when it comes to food.

The design is as practical as it is beautiful and allows the dish to be displayed super nicely.

A Japanese ramen bowl can be used for both solid dishes and soups.

The beauty of the design, as well as the shape and design , allow it to be used not only for Japanese soup dishes, but equally for numerous other dishes.

There are no limits to the imagination here, the bowls are suitable for all European soups, pasta dishes and also for salads or desserts.

Japanese ceramics - origin of ramen bowl

The shells have always been designed for durability and longevity . Originally, only clay was used for production, which was provided with noble glazes and fired in special furnaces. All vessels were made by hand and distinguished regional styles in their uniqueness.

Japan is known for its extremely rich clay deposits. The composition of the clay varies considerably, allowing for specific styles that benefit not only the production of the Frame Bowls, but equally the production of the world famous tea ceramics.

The appearance of old vessels is not very reminiscent of today’s well thought-out even shapes, but is based on almost imperfect contours, which is precisely the charm of the dishes.

The names for the different styles of ceramics are borrowed in each case from the regions from which the clay used comes. The highly regarded Japanese ceramic tableware is now designed for use in modern households.

The design of the bowls often corresponds to traditional handicrafts, but can nowadays be used in microwaves and dishwashers without any problems.

Indications of high quality of the shells

Ramen Bowls are offered in very different quality. It is worthwhile to pay attention to a high-quality product to ensure longevity and taste neutrality .

A bowl made of ceramic should be glazed. This ensures that it is suitable for solid and liquid foods and does not release moisture into the material. The surface is easy to clean and cannot be scratched quickly.

In addition, high-quality ceramics or porcelain are environmentally friendly, food safe and free of harmful substances.

Cleaning must also be easy, ideally with the possibility of use in the dishwasher. Manufacturers and sellers, respectively, provide all this information. If they are missing, it can be assumed that they are not present. If in doubt, ask the dealer directly.

When reference is made to the fact that bowls are handmade, this is usually associated with a special high quality. The products are made with great care and each have small differences in comparable shells that depict a unique product.

Things to know for the purchase

1. size

Ramen bowls are available in very different sizes. Due to the diversity of their use, different dimensions are helpful. This means that the dishes can be used not only for ramen soups, but also for all kinds of Asian and European dishes.

When using the bowl for ramen or other soup dishes, we recommend a minimum size of 800 ml, which is why we mainly recommend bowls of 800 ml or more.

2. material

When buying ramen bowls, the main thing to consider is the intended use. Anyone who eats a lot with children or likes to use the tableware on the road and when traveling is well advised to use the material melamine. It is almost unbreakable, very light and absolutely easy to clean.

If value is placed on getting as close as possible to the traditional Japanese original, ceramic is best suited. If you like to eat from porcelain , you will find the bowls in many price levels up to well-known designer brands.

3. ramen bowl with indentation or without?

A distinction is made between bowls with indentation and without indentation.

The indentation is helpful if you want to eat the soup with chopsticks. Because on it you can place the sticks super, without you roll away.

If the soup is to be eaten without chopsticks, we recommend using a bowl without an indentation.

Difference between ramen bowls and traditional soup bowls

The primary difference between ramen bowls and European bowls is the material. Classic Japanese vessels are made of ceramic and are characterized by a relatively high weight. They also have a larger volume and do not have the steep sides that are common in Europe, as they are intended to be suitable for eating with chopsticks.

Another aspect is the variety of styles and designs. While uniform dishes are clearly predominant in the European area, there is a colorful variety of Japanese dishes, so that each bowl usually looks different from the others.

Care for the shells

When cleaning the vast majority of Ramen Bowls, there is no difference from other dishes. Most products are manufactured to be dishwasher safe. If this is not the case, it is usually indicated.

If you buy a handmade ceramic bowl, you can wash it by hand with a mild detergent and warm water. In this way, the glaze is not damaged and the product has a long shelf life.

A few products show tiny gray streaks after long use in rare cases. This is cutlery abrasion, which can be easily removed with a care product for stainless steel.

Now directly buy a beautiful ramen bowl!