50 Ramen Soup Bowl recommendations from the ramen experts.
We know the most beautiful and high quality bowls at fair prices!
Updated 19.10.2022
Want to know more about ramen bowls:
Sayopin Japanese ramen bowl – set of 2 – modern – Ø 20 cm – 900 ml
Our favorite bowl because of the great texture and the good price!
Japanese food culture consists not only of delicious food, but at least as much of the presentation of food in beautiful vessels.
Ramen noodles, which are very popular in Japan and have only recently become known in European countries, can be found on every street corner in Japan, in so-called ramen stores. It is the most popular dish before sushi.
Those who value a bit of Japanese food culture in this country enjoy noodles from the most beautiful soup bowl in the world, a ramen bowl.
What makes the bowl special is the high level of aesthetics that the Japanese way of life is known for, especially when it comes to food.
The design is as practical as it is beautiful and allows the dish to be displayed super nicely.
A Japanese ramen bowl can be used for both solid dishes and soups.
The beauty of the design, as well as the shape and design , allow it to be used not only for Japanese soup dishes, but equally for numerous other dishes.
There are no limits to the imagination here, the bowls are suitable for all European soups, pasta dishes and also for salads or desserts.
The shells have always been designed for durability and longevity . Originally, only clay was used for production, which was provided with noble glazes and fired in special furnaces. All vessels were made by hand and distinguished regional styles in their uniqueness.
Japan is known for its extremely rich clay deposits. The composition of the clay varies considerably, allowing for specific styles that benefit not only the production of the Frame Bowls, but equally the production of the world famous tea ceramics.
The appearance of old vessels is not very reminiscent of today’s well thought-out even shapes, but is based on almost imperfect contours, which is precisely the charm of the dishes.
The names for the different styles of ceramics are borrowed in each case from the regions from which the clay used comes. The highly regarded Japanese ceramic tableware is now designed for use in modern households.
In many cases, the design of the bowls corresponds to traditional craftsmanship, but today they can be used mostly without problems in microwaves and dishwashers.
Ramen Bowls are offered in very different quality. It is worthwhile to pay attention to a high-quality product to ensure longevity and taste neutrality .
A bowl made of ceramic should be glazed. This ensures that it is suitable for solid and liquid foods and does not release moisture to the material.The surface is uncomplicated to clean and not quickly scratched.
In addition, high-quality ceramics or porcelain are environmentally friendly, food safe and free of harmful substances.
Cleaning must also be easy, ideally with the possibility of use in the dishwasher. Manufacturers and sellers, respectively, provide all this information. If they are missing, it can be assumed that they are also not present. In case of doubt, it helps to ask the dealer directly.
When reference is made to the fact that bowls are handmade, this is usually associated with a special high quality. The products are made with great care and each have small differences in comparable shells that depict a unique product.
Ramen bowls are available in very different sizes. Due to the diversity of their use, different dimensions are helpful.In this way, the dishes can be used not only for ramen soups, but for all kinds of Asian and European dishes.
For the use of the bowl for ramen or other soup dishes, we recommend a minimum size of 800ml, which is why we recommend you mainly bowls from 800ml.
When buying ramen bowls, the main thing to consider is the intended use. Anyone who eats a lot with children or likes to use the tableware on the road and when traveling is well advised to use the material melamine. It is almost unbreakable, very light and absolutely easy to clean.
If value is placed on getting as close as possible to the traditional Japanese original, ceramic is best suited. If you like to eat from porcelain , you will find the bowls in many price levels up to well-known designer brands.
A distinction is made between bowls with indentation and without indentation.
The indentation is helpful when you want to eat the soup with chopsticks. Because on it you can place the sticks super, without you roll away.
If the soup is eaten without chopsticks we advise to use a bowl without indentation
The primary difference between ramen bowls and European bowls is the material. Classic Japanese vessels are made of ceramic and are characterized by a relatively high weight. In addition, they have a larger volume and do not have steep sidewalls, as is common in Europe, as they are supposed to be suitable for eating with chopsticks.
Another aspect is the variety of styles and designs. While uniform dishes are clearly predominant in the European area, there is a colorful variety of Japanese dishes, so that each bowl usually looks different from the others.
When cleaning the vast majority of Ramen Bowls, there is no difference from other dishes. Most products are manufactured to be dishwasher safe. If this is not the case, it is usually indicated.
If you buy a handmade ceramic bowl, you can wash it by hand with mild detergent and warm water. In this way, the glaze is not damaged and the product has a long shelf life.
A few products show tiny gray streaks after long use in rare cases. This is cutlery abrasion, which can be easily removed with a care product for stainless steel.
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