Shoyu ramen is a noodle soup flavored primarily with soy sauce.
The simple noodle soup is conjured up in 40 minutes and tastes super delicious.
Tonkotsu ramen is a specialty that is especially popular on Japan’s southernmost island of Kyūshū.
The milky, creamy and fatty broth is cooked from pork bones for hours to days.
Miso Ramen Recipe
The broth for shio ramen (塩ラーメン) is salt-based and often made with fish and seafood broth. The broth usually looks bright and clear.